Copycat blends the best that Melbourne has to offer. Stunning interiors, beautiful food, and a sophisticated drinks list to match. We’re not fine dining. We’re about high quality ingredients and local produce featured in dishes made by our industry’s best. Led by Head Chef Kevin Middleton, our kitchen showcases modern European flavours with Middle Eastern influence, in a seasonal, produced-focussed menu.
From oysters and pomegranate mignonette to Spring Bay mussels and leek tarte tatin, Copycat provides elevated dining for the not-so-everyday date night.
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