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Copycat food
Copycat interior

Copycat Bar and Restaurant

Copycat blends the best that Melbourne has to offer. Stunning interiors, beautiful food, and a sophisticated drinks list to match. We’re not fine dining. We’re about high quality ingredients and local produce featured in dishes made by our industry’s best. Led by Head Chef Kevin Middleton, our kitchen showcases modern European flavours with Middle Eastern influence, in a seasonal, produced-focussed menu.

From oysters and pomegranate mignonette to Spring Bay mussels and leek tarte tatin, Copycat provides elevated dining for the not-so-everyday date night.

Find us


Copycat – Steak Night

Every Wednesday night

Wednesday steak nights are a highlight at Copycat. Sink your teeth into our 250g porterhouse aged steak, complemented by a fresh, seasonal salad for only $30 per person.