Ren Dao was first established in November 2011 and since that time they have been offering classic vegetarian Singaporean cuisine lovingly prepared by a chef with over 29 years experience in vegetarian Asian cooking.
This trader currently has altered trading conditions.
Now open for dine-in service with altered trading hours.
Social distancing rules in place with a maximum number of 12 customers in the restaurant at one time.
Takeaway still available, call to place an order.